Magnolia Bakery’s Famous Blueberry Jamboree is a delightful summer dessert featuring a buttery crust, creamy filling, and a fresh blueberry topping. This colorful dessert is perfect for any summer gathering and is sure to impress with its delicious flavors.
1: Preheat oven to 325 degrees.
2: For the Blueberry topping, combine 1 pint of blueberries, granulated sugar, brown sugar, and water in a saucepan over medium heat. Stir constantly and smash some blueberries for more liquid.
3: Once sugar is dissolved and mixture starts to boil, add the water-cornstarch mixture and stir until it thickens, about 1 minute.
4: Remove from heat and add remaining blueberries, lemon zest, and lemon juice. Mix well and transfer to the fridge to cool.
5: For the crust, combine melted butter, flour, and chopped pecans in a mixing bowl until well combined. Press mixture into a 9x13 baking dish.
6: Bake crust at 325 degrees for 15 minutes. Let cool in the fridge.
7: For the cream filling, whip heavy whipping cream and vanilla in one bowl until thick. In another bowl, whip cream cheese and powdered sugar until combined.
8: Combine both mixtures and spread evenly over cooled crust. Spoon blueberry topping over cream filling.
9: Cover and refrigerate for a few hours or overnight before serving.
