The perfect hostess gift, this Blueberry Coffee Cake allows those who spent the evening entertaining to enjoy a nice breakfast the next morning. Made with fresh or frozen blueberries, it combines simple ingredients for a delicious cake.
1: Preheat oven to 350°F.
2: Spray a 9 x 13” pan with non-stick cooking spray.
3: Sift (whisk) together dry ingredients.
4: Mix in butter until crumbly.
5: Combine the milk, eggs, and vanilla in a separate bowl.
6: Make a well in the center of the dry ingredients and add milk mixture.
7: Before adding blueberries, toss them in flour.
8: Fold in blueberries to cake mixture and spread into the greased pan.
9: Combine all topping ingredients and spread the mixture evenly over the batter.
10: Bake at 350°F for 35-45 minutes or until done.
11: This cake freezes well.
