A delicious and healthy twist on brownies using black beans as a substitute for oil and eggs. No one will know they are made with beans! Ideal for those looking for a nutritious dessert without compromising on taste.
1: Preheat oven to 350°F.
2: Line an 8x8 pan with parchment.
3: Drain black beans and add them along with 3 tablespoons of coffee to a food processor or blender and blend until completely smooth.
4: In a medium bowl, combine the bean paste and 1/2 cup of coffee with the brownie mix.
5: Pour the mixture into the prepared pan and spread evenly to the edges.
6: Bake brownies according to package directions.
7: Let cool completely and sprinkle with powdered sugar if desired before slicing and serving.
