A convenient Beef Fajitas Dump Meal that is frozen and later cooked in a slow cooker. It combines tender beef with bell peppers, onions, and spices for a flavorful dish. Just freeze the ingredients and cook on low for 8 hours.
1: Freeze the boneless beef chuck shoulder roast, bell peppers, onion, garlic, honey, lime juice, chili powder, cumin, paprika, and crushed red pepper flakes in a bag.
2: When ready to cook, place the bag's contents in a slow cooker.
3: Cook on low for 8 hours.
4: Shred the beef with two forks.
5: Serve with warm tortillas, fresh sour cream, and guacamole.
