Baked Shrimp with Feta and Tomatoes | Brunch with Babs
Baked Shrimp with Feta and Tomatoes
10 mins prepServes 4
A baked dish featuring extra large shrimp, cherry tomatoes, and Athenos feta cheese, cooked to perfection for a fresh, tangy flavor. Ideal for pairing with crusty bread or pasta.
1: Preheat oven to 450°F.
2: Toss shrimp in a bowl with 1.5 tbsp olive oil, 2 chopped garlic cloves, 3/4 tsp dried oregano, 1/8 tsp crushed red pepper, 1/4 tsp salt, and 1/4 tsp pepper. Set aside to marinate.
3: Arrange tomatoes in a large baking dish and drizzle with 2 tbsp olive oil, sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Add 2 chopped garlic cloves and toss to combine.
4: Nestle cubes of feta in the bed of tomatoes.
5: Bake for 15 minutes until bubbly and cheese is beginning to soften.
6: After 15 minutes, remove from oven and add marinated shrimp on top of tomatoes and garlic. Sprinkle with crumbled feta.
7: Cook for another 5-7 minutes or until shrimp is opaque and cooked through.
8: Sprinkle with parsley and serve with bread, pasta, or couscous.
