A delicious baked feta pasta recipe featuring a small wheel of brie, colorful grape tomatoes, olive oil, garlic, and garnished with basil. Perfect for brunch!
1: Preheat your oven to 400°F (200°C).
2: Place the brie in a baking dish and surround it with the grape tomatoes.
3: Drizzle olive oil over the brie and tomatoes.
4: Add slivered garlic on top.
5: Bake in the oven for about 30 minutes or until the brie is melting.
6: Meanwhile, cook the bucatini pasta according to the package instructions.
7: Once baked, stir the brie and tomatoes together to create a sauce.
8: Mix the cooked pasta with the sauce and garnish with torn basil leaves.
