Babs’ Skillet Breakfast Pizza is a hearty breakfast that can be customized to suit your family's tastes. It features hash browns, eggs, cheese, and bacon, baked to perfection. Perfect for brunch or any meal of the day, and can even have leftovers!
1: Preheat the oven to 425°.
2: In a 10” cast iron or oven safe sauté pan, cook bacon until desired crispness, about 8-10 minutes, stirring occasionally.
3: In a large bowl, combine hash browns, 2 eggs, ½ cup cheese, salt, and pepper.
4: In a separate bowl, whisk the remaining 10 eggs.
5: Measure out an additional cup of cheese.
6: Remove bacon to drain on a paper-towel lined plate, reserving ¼ cup bacon fat or using ¼ cup butter instead.
7: In the same pan, return the reserved fat or butter, add the hash brown mixture, and press into the bottom of the pan.
8: Cook on medium-high heat for 5 minutes.
9: In the last minute of cooking, sprinkle about three-quarters of the cheese over the hash brown mixture, then pour the whisked eggs over the cheese.
10: Sprinkle the bacon on top of the eggs and then add the remaining cheese.
11: Transfer the pan to the oven and cook until the top is set and golden brown, about 18-20 minutes.
12: Top with chives and serve with a fresh salad.
