A hearty meatloaf perfect for a snowy day, made with a blend of beef and pork or turkey, oats, and flavorful ingredients like garlic and Dijon mustard.
1: Preheat the oven to 350 degrees.
2: In a large bowl, combine beef, pork or turkey, olive oil, onion, garlic, eggs, salt, pepper, Dijon mustard, Worcestershire sauce, quick cooking oats, dried parsley, and tomato sauce.
3: Mix ingredients until well combined.
4: Place mixture into a loaf pan and shape it.
5: In a small bowl, mix together ketchup, brown sugar, and prepared mustard for the glaze.
6: Spread the glaze over the meatloaf.
7: Bake for 60-70 minutes or until cooked through.
