This long grain rice is cooked with butter and chicken broth, complemented by a handful of angel hair pasta, creating a delicious side dish. Perfect to serve with Mediterranean Shrimp and Tomatoes.
1: Saute rice and pasta in butter until golden brown.
2: Add warm chicken broth and bring to a boil.
3: Cover the mixture.
4: Lower heat and let it simmer for 20-25 minutes until all the water is absorbed.
5: Fluff the rice with a fork.
