Babs’ Famous Blueberry Coffee Cake | Brunch with Babs
Babs’ Famous Blueberry Coffee Cake
15 mins prepServes 12
This delicious coffee cake features a blend of flour, sugar, baking powder, and fresh or frozen blueberries, topped with a sugary nut mixture. It's perfect for breakfast or as a snack, and it freezes well.
1: Preheat oven to 350°F.
2: Spray a 9 x 13” pan with non-stick cooking spray.
3: Sift (or whisk) together the dry ingredients: flour, sugar, baking powder, and salt.
4: Mix in the butter until the mixture is crumbly, using a pastry blender if desired.
5: In a separate bowl, combine the milk, eggs, and vanilla.
6: Make a well in the center of the dry ingredients and add the milk mixture.
7: Toss the blueberries in flour before folding them into the cake mixture.
8: Spread the batter into the greased 9 x 13 pan.
9: Combine the topping ingredients (brown sugar, white sugar, cinnamon, chopped nuts, melted butter) and spread evenly over the batter.
10: Bake at 350°F for 35-45 minutes or until done.
11: Allow to cool before serving. Freezes well.
