This delightful biscotti recipe combines the rich flavors of eggs, sugar, anise, oil, and almonds, resulting in a perfect treat for the holiday season. Easy to make and delicious, these biscotti are great for sharing.
1: Beat eggs well.
2: Add sugar and vanilla and beat well.
3: Add oil and beat until well mixed.
4: In a separate bowl, combine flour and baking powder; then add to the first mixture.
5: Stir to blend.
6: Fold in almonds by hand.
7: Knead for one minute (add a bit of additional flour if sticky.)
8: Divide into 4 equal parts and shape into 2 ' wide x 8' long loaves.
9: Bake at 350° for 20 minutes.
10: Slice diagonally, lay on sides and bake additional 13 minutes.
11: Leave on pan for 5 minutes then transfer to cooling rack.
