This chili recipe combines ground beef, Italian sausage, and a variety of vegetables and spices, topped with beans for a hearty dish perfect for the Big Game or a snowy day. A great choice for brunch gatherings or celebrations.
1: In a medium Dutch oven over medium-high heat, add the olive oil.
2: Add the ground meat and cook, breaking up into pieces until browned.
3: Add onions, bell pepper, and jalapeno and cook until softened.
4: Drain excess grease.
5: Add tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika, and 1 cup water. Mix to combine.
6: Add kidney beans and black beans, mix, and bring to a simmer.
7: Cover and cook for 1-2 hours.
8: Serve with desired toppings.
