A refreshing and addictive salad made with Rice-A-Roni, scallions, red pepper, olives, marinated artichokes, curry powder, and mayo. Perfect as a side dish or light meal.
1: Prepare rice as directed, substituting chicken broth for water.
2: Once finished cooking, set rice aside to cool.
3: While rice is cooling, whisk together mayo and curry powder.
4: When rice is totally cool (about 30 minutes), stir in mayo/curry mixture and other remaining ingredients.
5: Stir until gently combined and store in the refrigerator until served.
