Apple Crisp

1: Combine flour, pecans, oats, brown sugar, granulated sugar, cinnamon, and salt in a medium mixing bowl and set aside.

2: Toss apples with granulated sugar and set aside.

3: Bring cider to a simmer in a 12-inch oven-safe skillet over medium heat. Cook until reduced to 1/2 cup - about 5 minutes.

4: Transfer reduced cider to a bowl, stir in lemon juice, and set aside.

5: Heat the butter in the now-empty skillet over medium heat. When foaming subsides, add the apple mixture and cook, stirring frequently, until apples begin to soften and become translucent (12-14 minutes). Do not fully cook apples.

6: Remove the pan from heat and gently stir in the cider mixture until apples are coated.

7: Sprinkle toppings evenly over apples, breaking up any large chunks.

8: Place skillet on a baking sheet and bake at 450°F until fruit is tender and topping is golden brown (15-20 minutes).

9: Cool on wire rack until warm (about 15 minutes) and serve.