A vibrant and flavorful antipasto salad featuring tri-color rotini pasta, provolone, artichokes, pepperoncini, salami, pepperoni, and olives, tossed together with a delicious dressing.
1: Cook tri-color rotini according to package instructions and drain.
2: In a large bowl, combine cooked rotini, provolone, artichokes, pepperoncini, salami, pepperoni, black olives, green olives, and chopped red onion.
3: Drizzle with Good Seasons dressing and mix well to combine.
4: Serve chilled or at room temperature.
