Pumpkin Countertop Cake
Serves 12
15 mins prep
30 mins cook
45 mins total
This Pumpkin Countertop Cake with Cream Cheese Frosting is a delightful dessert perfect for Thanksgiving or family gatherings. It's quick to assemble and serves a crowd, satisfying both pumpkin lovers and those who are not fond of pumpkin. The cake is fluffy and delicious, with a creamy frosting that adds the finishing touch. Enjoy this cake as a treat for any occasion!
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1: Grease a 15 x 10 baking sheet. 2: In a large mixing bowl, mix eggs, oil, sugar, and pumpkin on medium speed until fluffy. 3: Add the remainder of the ingredients and mix until combined. 4: Spread the mixture into the prepared pan. 5: Bake at 350° for 25-30 minutes. 6: Let cool. 7: While the cake is cooling, in a mixing bowl, combine all of the frosting ingredients. 8: Mix on medium high until well combined. 9: Frost cake and serve or set out on the counter for all to enjoy!