Cranberry Salsa

1: Add cranberries and jalapeños to your food processor and pulse until coarsely or finely chopped, depending on preference. Do not puree.

2: Place the chopped cranberries and jalapeños in a bowl and add the sugar. Stir to combine.

3: Add the cilantro, green onions, salt, lime juice, and orange juice. Stir again to combine.

4: Cover the bowl with plastic wrap and store in the refrigerator for at least one hour or overnight.

5: After resting, drain the cranberry mixture.

6: Pour the drained mixture over a block of cream cheese for serving or spread the cream cheese on a serving dish and top with the salsa. Serve with your favorite cracker.