Chicago Dog Pasta Salad

1: Cook the rotini pasta according to package instructions and set aside.

2: Grill or brown the hot dogs in a pan until cooked through.

3: Slice the cherry tomatoes and Persian cucumber.

4: Finely chop half of a large white onion.

5: In a large bowl, combine cooked pasta, sliced tomatoes, cucumber, onion, hot dogs, pickle relish, and chopped sports peppers.

6: In a separate bowl, whisk together extra virgin olive oil, red wine vinegar, yellow mustard, sugar, poppy seeds, celery salt, garlic powder, salt, pepper, and juice from peppers until well combined.

7: Pour the dressing over the salad ingredients and toss to combine.

8: Enjoy the pasta salad chilled or at room temperature.